Piazza in Festa Lombardia

Events and festivals in Lombardia, on a map.

 Quinzano d'Oglio
Talks and conferences

Degustando la Bassa

Quinzano d'Oglio (BS)

 Centro Culturale Oriana Fallaci, Piazza Aldo Moro

Organised by Slow Food TerreAcque Bresciane

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On Friday 6 November 2026, the Centro Culturale Oriana Fallaci in Piazza Aldo Moro, Quinzano d'Oglio, hosts Degustando la Bassa, an evening that opens the calendar of Il Fuori Sagra in the run-up to the 21st Sagra del Salame Cotto e della Grepola. The theme is food as a way to tell the story of the Bassa Bresciana, through its products, crafts and the people who work them. At 18.45 there will be a talk open to the public, moderated by Silvia Gilberti for Pro Loco and Slow Food, with Domenico Pedroni of the Fondazione Castello di Padernello, Francesco Spacagna of Brescia nel Piatto, food writer and author Marino Marini, Simone Sartorelli of I Calici del Sarto and the Comunità del Farro di San Paolo. From 20.00 the convivial moment with tastings of typical products. The event is organised by Slow Food TerreAcque Bresciane with the patronage of Regione Lombardia and the collaboration of the Pro Loco di Quinzano.

Useful info

Time: 18:45 Friday 6 November 2026, 18.45, Centro Culturale Oriana Fallaci, Piazza Aldo Moro, Quinzano d'Oglio 18.45 talk: open to the public and free Convivial moment from 20.00: €15, drinks excluded Menu: pasta cooked in the large cauldron with pumpkin cream and salame cotto, salame quinzanese sliced, cheeses from the Brescian valleys with De.Co. lime honey and artisan focaccia; also to taste the wine of I Calici del Sarto and the Birra del Covolo with San Paolo farro Limited places, booking recommended The event is part of Il Fuori Sagra, the calendar of cultural events that accompanies the wait for the 21st Sagra del Salame Cotto e della Grepola