Bread-making and HACCP course
Via Don Cazzaniga, 1, Merate
A practical and free course to learn bread-making techniques and HACCP hygiene and sanitation standards, designed for those who want to enter the catering world. Organized by the Fondazione Luigi Clerici with the patronage of the Municipality of Merate, the course alternates theory and practice over five sessions. The lessons are held on non-consecutive dates between October and November, allowing participants to acquire skills immediately applicable in the sector. A concrete opportunity to train at no cost, guided by expert instructors.
Free participation. Location: via Don Cazzaniga, 1, Merate. Schedule: Friday, October 2, 2026, 8:30 AM - 12:30 PM; Wednesday, October 7, 14, 21, and 28, 2026, 2:30 PM - 6:30 PM.
Page created automatically from the municipality's official records and the poster with the help of AI, and translated automatically. AI transparency
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